Pure Fish Oil Omega-3 Gold features 2,300 mg per teaspoon of exceptionally pure EPA and DHA, concentrated from cold water fish sustainably sourced off the coast of Alaska. The fish oil is processed within minutes on FDA inspected vessels and is IFOS 5-star certified to meet objective purity, potency, and freshness standards. Pure Fish Oil Omega-3 Gold is manufactured in the USA to industry-defining quality standards and is verified by independent third-party labs to meet all label claims.
2,700 mg Omega-3s per serving
Wild-caught Alaska Pollock
Omega-3s in triglyceride form
Fresh lemon flavor
IFOS 5-star certified
MSC-certified sustainable source
Corn-free / Gluten-free
Product of USA
Sustainable Wild Alaskan with Fresh Lemon Flavor
Omega-3 fatty acids, also known as polyunsaturated fatty acids, are essential to many of the body's functions, but cannot be synthesized by the body. Instead, to get the required amounts, they must be taken in from food or supplementation. Omega-3 fatty acids can be found in fish, such as pollock, salmon, cod, tuna, and halibut; other seafood, including algae and krill; and some plant and nut oils.
Omega-3 fatty acids play an important role in supporting cardiovascular and joint health, are important for brain function, and are crucial for normal growth and development.
Most fish oil supplements are either available in ethyl ester form or triglyceride form. Structurally, the major difference between the two forms is that in ethyl ester form, the fatty acids (EPA & DHA) are esterified to an ethanol backbone, while in triglyceride (TG) form, the fatty acids are esterified to a glycerol alcohol backbone.