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Vitamin C Gold 240mg (Organic, Whole-food) 90 Vegan Capsules
Vitamin C Gold 240mg (Organic, Whole-food) 90 Vegan Capsules
Vitamin C Gold 240mg (Organic, Whole-food) 90 Vegan Capsules

Vitamin C Gold 240mg (Organic, Whole-food) 90 Vegan Capsules

NutriGold

Regular price $34.98 $26.24 Sale
You save 25%


Vitamin C Gold 240mg (90 Vegan Capsules) is formulated using a nourishing blend of freeze-dried, certified-organic fruits and berries. Each capsule provide 240 mg (270% DV) of organic, whole-food vitamin C and 45 mg of naturally occurring bioflavonoids for powerful immune defense and antioxidant protection. Vitamin C Gold is manufactured in the USA to industry-defining quality standards and is verified by independent third-party labs to meet identity, purity, and potency label claims.

Product Highlights

  • Natural source of vitamin C
  • Made from organic fruits and berries
  • No synthetic ascorbic acid
  • 270% DV per capsule
  • Non-GMO Project Verified
  • Certified organic by SCS Global Services
  • Certified by Vegan Action
  • Ko Kosher Certified
  • No contaminants
  • No pesticides
  • No herbicides
  • No harmful additives
  • No residual solvents
  • No magnesium stearate
  • No hexanes
  • Guaranteed free of 7 common allergens

Vitamin C Gold Organic, Whole-Food Vitamin C from Fruits and Berries Vitamin C is an antioxidant that is responsible for more than three hundred metabolic functions in the body, including the production of collagen, which forms the basis of connective tissues such as bones, teeth, and cartilage, production of adrenal hormones, and helps support immune, nervous system, cardiovascular, and eye health. Vitamin C exists in nature as a complex of bioactive compounds including ascorbinogen, bioflavonoids, rutin, tyrosinase, Factor J, Factor K, and Factor P, which work synergistically to deliver therapeutic benefits. Ascorbic acid, which is listed on most product labels as vitamin C, is a man-made compound that does not occur in nature and is distinct from the whole-food vitamin C that is naturally present in foods, along with the cofactors required for its optimal utilization by the body.

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